
Welcome to our passion! We are committed to fresh, local ingredients,
prepared with love and respect, and presented in ways that will awe and
inspire. Chef Luke, now 17 years old, pays homage to old world traditions and preparations
while whimsically plating these foods in such avante garde ways that our
clients comment on loving the juxtaposition of the old and new culinary
worlds. We are fierce proponents of the Slow Food Movement, and the
100 MILE DIET. ( In fact, 90% of all raw ingredients used in our kitchen
are sourced within 100 miles! )
WE WOULD LIKE TO ACKNOWLEDGE, AND THANK, SOME OF OUR
LOCAL SUPPLIERS
Roots Down Farms, Desert Lake Gardens, Luke's Family Vineyard & Farm,
Multatuli Fair Trade Coffees, Beau's Organic Beers, Country Flavours Farms,
Wiseacres Farm, Prince Edward County's "Local Agriculture Initiative",
Kernals Peanuts, Black River Cheese.
CHEF LUKE IS CERTAINLY ONE OF CANADA'S YOUNGEST, AND ONE OF THE MOST TALKED ABOUT, EXECUTIVE CHEF'S. HIS MENUS ARE SAID TO BE, BY CLIENTS AND CRITICS ALIKE, SOME OF THE MOST INNOVATIVE AND UNIQUE IN THE COUNTRY!

TUES. 6:00- 9:00
WED. 6:00- 9:00
THURS. 6:00- 9:00
FRI. 6:00- 10:00
SAT. 6:00 - 10:00
SUN. 6;00- 10:00
MON. ~CLOSED~

264 PRINCESS ST. 613.531.7745
KINGSTON, ONTARIO, CANADA
K7L 1B5

EMAIL US
luke1@bellnet.ca
READ OUR BLOG
http://lukesgastronomy.blogspot.com

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