Welcome to our passion! We are committed to fresh, local ingredients,                                

prepared with love and respect, and presented in ways that will awe and

inspire. Chef Luke, now 17 years old, pays homage to old world traditions and preparations

while whimsically plating these foods in such avante garde ways that our

clients comment on loving the juxtaposition of the old and new culinary

worlds. We are fierce proponents of the Slow Food Movement, and the

100 MILE DIET.  ( In fact, 90% of all raw ingredients used in our kitchen

are sourced within 100 miles! )

WE WOULD LIKE TO ACKNOWLEDGE, AND THANK, SOME OF OUR

                                     LOCAL  SUPPLIERS

Roots Down Farms, Desert Lake Gardens, Luke's Family Vineyard & Farm,

Multatuli Fair Trade Coffees, Beau's Organic Beers, Country Flavours Farms,

Wiseacres Farm, Prince Edward County's "Local Agriculture Initiative",

Kernals Peanuts, Black River Cheese.

CHEF LUKE IS CERTAINLY ONE  OF CANADA'S YOUNGEST, AND ONE OF THE  MOST TALKED ABOUT, EXECUTIVE CHEF'S. HIS MENUS ARE SAID TO BE, BY CLIENTS AND CRITICS ALIKE, SOME OF THE MOST INNOVATIVE AND UNIQUE IN THE COUNTRY!

                     TUES.    6:00- 9:00

                     WED.    6:00- 9:00

                     THURS. 6:00- 9:00

                     FRI.      6:00- 10:00

                     SAT.      6:00 - 10:00

                     SUN.     6;00- 10:00

                       MON.   ~CLOSED~

264 PRINCESS ST.                                       613.531.7745                                

KINGSTON, ONTARIO, CANADA

K7L 1B5

EMAIL US    

       luke1@bellnet.ca

READ OUR BLOG

        http://lukesgastronomy.blogspot.com