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About Chef Luke

March 30, 2010 - 2:36 pm

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Chef Luke recently participated in a ‘Down Under’ Culinary extravaganza in Toronto with 2 Toronto Chefs, John Placko & Matt Kantor.  Here is a slideshow from the events. To see photos from Carrie and Luke’s culinary trip to Australia, please click here. Carrie Hayes and Rob Alexander opened Luke’s in 1993 when their son, Luke, was 18 [...]