Luke's Gastronomy!
Welcome to Our Passion!
Welcome to Our Passion!
Welcome to Luke’s Gastronomy! Our philosophy and culinary style? A balanced synergy between old and new worlds. A juxtaposition of techniques & ideologies long forgotten with the avante-garde. We are so proud to say that 95% of all ingredients used in our kitchen come from local farms, and 100% of all you see on our menu has been hand-crafted by Chef Luke!
TETE DU COCHON $10
A 15th century preparation~crisp medallions of stuffed pork, Mushroom Ketchup, Preserved Lemon, Quail Egg
“CAESAR”, Romaine Ice Cream, Bacon Jam, Asiago, Garlic $10
CRISP SMOKED PORK BELLY PIZZA $10
Thyme, Potatoes, Capers, Olives, Onions
CHEVRE NAPOLEAN $12
Chèvre, oat tuiles, black olives, Clover Honey, balsamic
CHARCUTERIE $20
A seasonal offering of old-world delicacies, hand-crafted by Chef Luke, a Master Charcutier. With appropriate accompaniments
LIQUID & SOLID HERB SALAD $8
Rabbit, Pumpkin, Black Sesame, Cuminatum, Ginger Refresher $15
BEEF CHEEKS $25
“Molten” Beef Cheek, Vin Sauce au Chocolate, Red Beet Cupcake w/ Umami Frosting, Biscotti, Parsnip
WILD SMELTS “SOUS VIDE” $25
Potato Pressé, Leek, Sauce Ravigote, Caper Tuile
APICIUS COMPOSITION (or, a culinary stroll through 1st century Rome) $26
Lucanian sausage, Squash, Pinot Grigio, Rustica Salad, Must Bread, Moretum Sauce, Liquamen
DUCK $30
~”Pulled” Breast, Tomato Jam, Onion Pain Perdu, Cornichon, Lankaaster Cheese
~Leg Confit, Panisse, Black Pepper Sablé, Carrot, Marshmallow
THE CANVAS $20
Pistachios, Black Quinoa, Vanilla, Rosemary Rose Petals, Rootbeer
SERENDIPITY
Bittersweet Chocolate, Celtic Blue, Dark Cherries $10
TESTOSTERONE
Vanilla Tobacco, Coffee, Honey Dates, Scotch $10
