Luke's Gastronomy!
Welcome to Our Passion!
Welcome to Our Passion!
Welcome to Luke’s Gastronomy! Our philosophy and culinary style? A balanced synergy between old and new worlds. A juxtaposition of techniques & ideologies long forgotten with the avante-garde. We are so proud to say that 95% of all ingredients used in our kitchen come from local farms, and 100% of all you see on our menu has been hand-crafted by Chef Luke!
THE TASTE OF MONEY $15
Beef Cheeks, “Foie Gras”, Cafe de Paris “Truffle”, Ginger, Rose, Hippocras
TETE DU COCHON $10
A 15th century preparation~crisp medallions of stuffed pork, Mushroom Ketchup, Preserved Lemon, Quail Egg
“CAESAR”, Romaine Ice Cream, Bacon Jam, Asiago, Garlic $10
CRISP SMOKED PORK BELLY PIZZA $10
Thyme, Potatoes, Capers, Olives, Onions
CHEVRE NAPOLEON $12
Chèvre, oat tuiles, black olives, Clover Honey, balsamic
BLINMAN $14
Lamb, Beets, Lemon Myrtle, Brown Butter, Wattleseed
SECOND
LIQUID & SOLID HERB SALAD $8
Rabbit, Pumpkin, Black Sesame, Cuminatum, Ginger Refresher $13
SYDNEY $40
Aussie Meat Pie, traditional and modern in two courses
BLUES JUNKIE GOAT, (Or, How Coffee Was Discovered) $35
Goat, Yoghurt, Coffee, Chillis, Spice, Pomegranate, Dates, Almonds, Carrot
FLIGHT ( To First Century Rome ) $28
Lucanian Sausages, Wild Blueberries, Pinot Grigio, Rustica Salad, Moretum, Must Bread, Walnuts, Rue, Barley, Makshufa
COSMIC DUCK $36
~Leg Confit, “Pulled” Breast, Caramelized Onion Pain Perdu, Tomato, Duck Comet, Marshmallow
FIELDS OF JAMNAGAR $26
Curry, Mango, Lassi, Coconut, Tomato, Rasam, Lentil, Sambhar, Rice, Lime Pickles
TESTOSTERONE
Vanilla Tobacco, Coffee, Honey Dates, Scotch $10
ESTROGEN
Mandarin, Bergamot, Chocolate “Truffle”, Jasmine, Spiced Pear, Frankincense $10

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