Luke's Gastronomy!
Welcome to Our Passion!
Press
TORONTO LIFE
Three Ontario chefs show off the best of Aussie cooking
TORONTO STAR
Kingston’s Boy-Wonder Chef Turns 21
CBC RADIO ONE – FRESH AIR (audio podcast with colleagues)
The Three Chefs - Using Australian influences
CTV NEWS
Young chef to be first-ever Canadian at Outback Cook Off
CENTURION MAGAZINE
QUEENS UNIVERSITY JOURNAL
Luke’s Gastronomy Philosophies
AUSTRALIAN GOURMET PAGES
Article about Luke by Franz Scheurer
OTTAWA CITIZEN
January 2011
Food Critic Ron Eade’s New Year’s Culinary Pilgrimage To Kingston
FOOD & WINE MAGAZINE
MAY 2010
ONTARIO CHEF PRODIGY
FINANCIAL TIMES (London) FOOD AND DRINK FEATURE ARTICLE
NOVEMBER 2009
OTTAWA MAGAZINE
NOV. ISSUE, 2009
Will add link when available
TORONTO LIFE
JULY ISSUE, 2009
CLICK HERE (will open in new window)
CHEF LUKE ON CTV’s CANADA AM
MONDAY, NOVEMBER 24, 2008
CLICK HERE (will open in new window)
CHEF LUKE WAS INTERVIEWED ON CBC RADIO’S ONTARIO TODAY
TUESDAY, OCTOBER 14, 2008
CHEF LUKE WAS INCLUDED IN A PROFILE OF CANADA’S MOST PRESTIGIOUS GREEN CHEFS ON MSN’S GREEN CHANNEL
OCTOBER 14, 2008
CLICK HERE for link
THE WATERTOWN DAILY TIMES RESTAURANT REVIEW
AUGUST 31, 2008
CLICK HERE to read review
THE TORONTO STAR
SUSAN SAMPSON, FOOD EDITOR
JANUARY 24, 2007
CLICK HERE to read feature story
THE OTTAWA CITIZEN
RON EADE, FOOD EDITOR
AUGUST 30, 2006
CLICK HERE to read feature story
THE KINGSTON WHIG-STANDARD
GREG BURLIUK
JULY 15, 2006
CHEF LUKE’S RADIO DEBUT- ON CBC RADIO’S SOUNDS LIKE CANADA
AUGUST 2, 2007
CKWS TELEVISION INTERVIEW
ANTHONY AGOSTINO
JULY 31, 2007
